Tel: +44 (0) 1845 577 286 | Fax: +44 (0) 1845 577 496
Crab & Lobster
Desserts
Beginning 4 May 2012 Panettone Bread & Butter Crème Brulée with Tutti Frutti Ice Cream | £8.00 |
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| Apple Strudel Tarte Au Fine, Double Vanilla Ice Cream, Roast Cinnamon Syrup | £8.00 |
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| Baked Local Rhubarb Cheesecake, Strawberry Ripple Ice Cream, Warm Stem Ginger Custard | £8.00 |
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| Chocolate Cocktail - Warm Belgian Chocolate Cream with Mango & Banana, Whipped Cream, Sugared Churros | £8.00 |
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| Black Forest Bocker Glory - Chocolate Cake, Boozy Black Cherries, Raspberry Jam Ice Cream, Meringue Crunch, Whipped Cream, Chocolate Bits | £8.00 |
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| Aimee’s Sticky Date & Toffee Pudding, Hazelnut Praline Ice Cream, Cream Jug | £8.00 |
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| A Selection of the Day’s Home Made Ice Creams & Sorbets Shortbread & Ginger Snaps | £6.00 |
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| An Assiette of Desserts - A Plate of The Crab’s Desserts in Miniature to Share | £16.00 |
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| A Board of Local CheesesBarncliffe Brie, Hawes Blue, Kit Calvert Wensleydale, Yellisone Goat Cheese,Bowlands Wafers, Fruit Loaf, Grapes, Celery, Apple Chutney | £10.00 |
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| After Dinner Drinks - Ground Italian Bean Coffee as you like it, Selection of Teas, Almond Biscotti, Dark Belgian Chocolate Truffles | £3.50 |