Tel: +44 (0) 1845 577 286 | Fax: +44 (0) 1845 577 496
Crab & Lobster
Mains
Beginning 4 May 2012 Loin of Venison, Hazelnut Crust, Spiced Beetroot Soufflé, Celeriac Purée,Wild Mushrooms, Truffled Mash | £21.00 |
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| A Plate of High Farm Faceby Lamb, Herb Crusted Loin, Slow Cooked Shoulder, Shepherd’s Pie, Rosemary & Garlic Roasties, Apple & Redcurrant Mint Jelly | £20.00 |
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| Free Range Chicken Breast, Proscuitto, Basil Creamed Cheese, Chicken Cream Sauce, Parmesan Buttered Fresh Pasta | £18.00 |
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| Roast Prime Aged Fillet Steak, Hand Cut Chips, Portobello Mushroom, Roquette Salad, Béarnaise Sauce | £30.00 Surf & Turf with Garlic Buttered King Prawns £5.00 Extra |
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| Honey, Spiced Breast of Gressingham Duck, Oriental Vegetable Stir Fry, Duck Spring Roll, Plum & Anise Sauce | £20.00 |
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| Large Fresh Local Haddock Fillet, Copper Dragon Beer Batter, Minted Mushy Peas, Proper Chips, Tartare Sauce | £17.00 |
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| “The Crab’s Fish Pie” Today’s Fish with Scallops & Prawns, White Wine Cream Sauce, Fresh Crab, Cheddar Potato Crust, Bowl of Buttered Greens | £17.00 |
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| Roast Garlic Buttered Lobster, Queenie Scallops, King Prawns, Green Salad, Chips, Herb Mayonnaise | Half £21.00 Full £42.00 |
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| Steamed Hodgsons Natural Smoked Haddock, Bubble & Squeak Cake, Crispy Onion Rings, Poached Egg, Whole Grain Mustard Cream | £18.00 |
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| Fish Assiette - Salmon Filo, Crispy Fishcake, Char-Grilled Swordfish, Fish & Chips, Crushed Peas, Posh Tartare Sauce | £20.00 |
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| Roast Loin of Line Caught Cod, Braised Shin of Beef, Red Cabbage, Buttery Mash, Roast Gravy | £19.00 |
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| Fillet of Black Bream, Fresh Crab, Pancetta & Sultanas, Wilted Greens, Charlotte Potatoes, Prawn Bisque | £19.50 |
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| The Crabs Lobster Thermidor, Queenie Scallops, King Prawns, Salad Pot, New Potatoes or Proper Chips | Half - £21.00 Full - £42.00 |
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| Goan Seafood Curry with King Prawns & Lobster Claw, Steamed Coconut Rice, Apricot & Sweet Ginger Flat Bread, Poppodom & Pickle Plate | £20.00 |
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Roast Herb Crusted Monkfish Tail, Broth of Chorizo, Mussels, Butter Beans, Potato Gnocchi | £21.00 |
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| Roast Loin of Wester Ross Salmon, Baby Crab Cakes, Wilted Gem Lettuce, Leek & Sweetcorn Chowder | £19.00 |
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