Crab & Lobster
Beginning 4 May 2012 Fish Club Sandwich, Bowl of French Fries, Garlic Mayonaise (Lunchtimes, Mon -Sat Only) | £9.50 |
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A Plate of Loch Fyne Smoked Salmon, Warm Pea & Sweetcorn Pancakes, Mint Crème Fraiche | £12.00 |
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Seared Hand Dived King Scallops, Slow Cooked Belly Pork, Crisp Pancetta, Pea & Basil Cream, Baby Leaf | £13.00 |
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Twice Baked Wensleydale & Ribblesdale Cheese & Spinach Souffle, Orange Braised Carrot Ribbon & Pine Nut Salad | £8.00 |
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Baked 1/2 Shell Fresh Queenie Scallops, Roast Shallots, Garlic Butter, Fresh Crumb, Cheddar & Gruyere | Six - £10.00, Nine - £15.00, Twelve - £20.00 |
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A Prawn Cocktail - Large Prawns, Crayfish, Crevette Fritter, Malt Marie Rose, Lobster & Crab Toastie | £11.00 |
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Moules Marinière, Thyme, Shallots, White Wine, Garlic, Cream & Parsley | £8.50 |
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The Crab’s Chunky British Fish Soup, Mussels, Scallops, King Prawn, Garlic Croutes, Rouille, Gruyere Cheese | £9.00 Starter - £18.00 Main |
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Fresh Reginette Egg Pasta, Peas, Broccoli, Asparagus, Baby Chard, Pea Cream, Mascarpone, Parmesan Croutes | £7.50 Starter £15.00 Main |
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Steamed Shetland Mussels, Westons Cider, Cream, Summer Cabbage & Pulled York Ham | £8.50 |
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A Pressed Terrine of Duck Confit, Ham Hock & Rabbit, Apricot, Pear & Ginger Chutney, Wholemeal Toast | £8.50 |
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Crispy Fishcakes of Local Codling & Smoked Haddock, Creamed Summer Greens, Poached Hens Egg | £8.50 |
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"The Crab's Seafood Tapas Sharing Board" Baked Scallops, Oysters, Fish Soup, Prawn Cocktail, Crab Toastie, Smoked Salmon, Fishcakes, Mussels | £24.00 |
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Our Famous Pork Spare Ribs, Sweet Sticky Orange, Ginger, Five Spice & Treacle | £11.00 |
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| Crisp Spring Rolls of Lobster, Asparagus, Mustard & Brie, Celariac & Apple Remoulade Salad, Crab Satay Dip | £9.50 |
| Colchester Oysters on Ice, White & Red Wine Shallot Vinegar | Six - £12.00 Nine - £18.00 Twelve-£24.00 Wasabi Mayonaise and Hot Chorizo - £2.00 extra |